Ingredients:
Preparation: 1-1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs, lightly beaten
1/2 teaspoon almond extract
Glaze (optional)
1/4 cup powdered sugar
1 teaspoon water
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs, lightly beaten
1/2 teaspoon almond extract
Glaze (optional)
1/4 cup powdered sugar
1 teaspoon water
Preheat oven to 350°F and coat baking sheet with cooking spray. Sift together flour, cocoa powder, baking powder, allspice and salt in small bowl. Whisk granulated sugar, eggs and almond extract in medium bowl. Add flour mixture and mix with hands to form dough. Dough will be dry yet sticky. Divide dough in half and form two logs about 2 inches wide and 12 inches long on baking sheet. Bake 25 to 30 minutes. Remove from oven and cut each log into 1/2-inch slices. Slices can be further dried by baking 10 more minutes at 300°F. If moister biscuits are desired, omit second baking. To glaze, blend powdered sugar and water; drizzle over top of biscotti with spoon.
