Ingredients:
1/2 cup chopped onion
1 clove garlic, minced
Nonstick olive oil cooking spray
1 cup part-skim ricotta cheese
1 jar (4 ounces) diced pimientos, drained
1/4 cup grated Parmesan cheese
2 tablespoons fat-free (skim) milk
1-1/2 teaspoons dried marjoram
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 cup no-sugar-added meatless spaghetti sauce, divided
1/2 pound eggplant, peeled and cut into thin crosswise slices
2 medium (6 ounces) zucchini, cut in half then lengthwise into thin slices
2 medium (6 ounces)yellow summer squash, cut in half then lengthwise into thin slices
2 tablespoons shredded part-skim mozzarella cheese
1 clove garlic, minced
Nonstick olive oil cooking spray
1 cup part-skim ricotta cheese
1 jar (4 ounces) diced pimientos, drained
1/4 cup grated Parmesan cheese
2 tablespoons fat-free (skim) milk
1-1/2 teaspoons dried marjoram
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 cup no-sugar-added meatless spaghetti sauce, divided
1/2 pound eggplant, peeled and cut into thin crosswise slices
2 medium (6 ounces) zucchini, cut in half then lengthwise into thin slices
2 medium (6 ounces)yellow summer squash, cut in half then lengthwise into thin slices
2 tablespoons shredded part-skim mozzarella cheese
Preparation:
Microwave Directions
1. Combine onion and garlic in medium microwavable bowl. Spray lightly with cooking spray. Microwave on HIGH 1 minute.
2. Add ricotta, pimientos, Parmesan, milk, marjoram, tarragon, salt, nutmeg and pepper. Spray 9- or 10-inch round microwavable baking dish with cooking spray. Spread 1/3 cup spaghetti sauce in bottom of dish.
3. Layer half of eggplant, zucchini and summer squash in dish; top with ricotta mixture. Layer remaining eggplant, zucchini and summer squash over ricotta mixture. Top with remaining 2/3 cup spaghetti sauce.
4. Cover with vented plastic wrap. Microwave on HIGH 17 to 19 minutes or until vegetables are tender, rotating dish every 6 minutes. Top with mozzarella cheese. Let stand 10 minutes before serving.
